All Local on the Menu members are invited to provide 50 word posts describing their business along with one high resolution photo to appear on the LOTM Facebook page’s members’ gallery. This photo will also be used to illustrate your LOTM blog post.

Additionally, restaurant members are invited to submit one blog post (up to 400 words) that will appear on the LOTM blog. Blog posts should include a brief company bio and information about how/why it’s important that your eatery sources local foods. You are strongly encouraged to include a recipe.

Producers are invited to submit one blog post (up to 400 words) that will appear on the LOTM blog. Blog posts should include a brief business bio and why/how you feel collaborations between producers and local businesses benefit you, your local restaurant partners, and consumers.

One or two blog posts per week will be spotlighted via the LOTM Facebook page.

This opportunity is offered to all LOTM members in good standing: those current with their annual dues.